Aged between 8 and 10 months, Roter Teufel Extra has developed a strong aromatic flavour while retaining a creamy and tender texture that will delight cheese connoisseurs. You will recognise it by its slightly darker rind and more distinct salt crystals.

Roter Teufel
is German for
Red Devil.


Shape, size, weight: Round, ca. 30cm diameter, 6–6.5kg
Milk: Cow’s milk, unpasteurised
Aged for: Min. 8 months
Fat content: Min. 53% FDM
Hardness: Semi-hard
Rind: Washed, golden brown (not edible)
Cheese colour: Ivory to light yellow
Holes: Sparse, clean, regular
Flavour / texture: Strong, aromatic flavour with a tender, firm texture
Certificates: Suisse Garantie, Alp & Berg, Fromarte Culinarium